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Rio-Oja Menu

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Bacalao Al Pil Pil

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Cazuelas

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Txipirones En Su Tinta

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Chuletón de Ternera

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Tortilla de Bacalao

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Almejas En Salsa Verde

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Tarta de Queso

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Fish Soup

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Paella Marinera

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Lubina A la Espalda

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Rodaballo

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Gambas A la Plancha

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Ensalada de Tomate Ventresca de Bonito Y Anchoas En Salazón

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Cazuela de Anchoas En Aceite

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Piparras Fritas

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Pimientos Rellenos

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Natillas

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Anchovies With Red Piquillo Pepper

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Pastel de Cabracho

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Rio-Oja restaurant in Bilbao offers a delightful menu that brings the rich flavors of Spanish cuisine to life. The star dishes like Bacalao Al Pil Pil (salt cod in a rich garlic and olive oil sauce) and Txipirones En Su Tinta (squid in its own ink) highlight the restaurant’s expertise in seafood. Their Cazuelas and Fish Soup are perfect for anyone craving comforting, traditional flavors, while the Paella Marinera adds a touch of celebration with its vibrant, seafood-packed goodness.

For meat lovers, the Chuletón de Ternera (T-bone steak) is a must-try, delivering a hearty and satisfying experience. If you're in the mood for something lighter, their Ensalada de Tomate Ventresca de Bonito Y Anchoas En Salazón (tomato salad with tuna belly and salted anchovies) offers a fresh and flavorful option. The Rodaballo (turbot) and Lubina A la Espalda (grilled seabass) are also perfect choices for a taste of high-quality fish prepared with precision.

To end the meal, indulge in a decadent Tarta de Queso (cheese cake) or Natillas (Spanish custard). Whether you’re in the mood for seafood, meat, or a delightful dessert, Rio-Oja’s menu has something to satisfy every palate, making it a perfect spot for a traditional yet contemporary dining experience in Bilbao.

Rio-Oja

About Us

Discover Rio-Oja in Bilbao’s Ibaiondo! Enjoy delightful dishes and a cozy atmosphere at Txakur Kalea, 4 – your next favorite spot awaits!

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